Why POPSECO?
We created POPSECO to give both children and adults a healthy, delicious and sustainable alternative to traditional ice cream. For us, a freeze-at-home ice pop should taste like fresh, cold fruit on a warm summer day – and be made from ingredients you can truly stand behind.
POPSECO began as a simple idea: to develop the most flavourful organic freeze-at-home ice pop. In collaboration with an ice-cream specialist, we have created a range made entirely from organic fruit, with no added sugar, naturally vegan and lactose-free.
Each recipe is carefully crafted with a focus on pure, authentic flavour and ingredients you can serve with a clear conscience whenever you want to offer something sweet and refreshing.
Meet the Team
Sanne Fredslund Nørgaard
Co - Founder
sfn@popseco.com
August Fredslund Nørgaard
Co - Founder
sales@popseco.com
Our approach to sustainability
Danish production
Popseco is produced in Denmark to ensure high quality, short transport routes and a lower environmental impact. Local production also gives us greater control over our ingredients and processes.
Sustainable packaging and energy
We actively work to reduce our climate footprint through more environmentally friendly packaging, renewable energy sources and continuous waste reduction. Our entire production process is designed and optimised with sustainability in mind.
A greener alternative
Freeze-at-home ice pops are inherently a more climate-friendly choice, as they can be transported and stored without being frozen. This results in lower energy consumption and a more responsible snack option for both children and adults.